This session was one of the quietest we have had for a while only 35 people. We had Roast Vegetable Soup, Pork, Frankfurter and Bean Stew made by the head chef Henry from the wonderful Henry and Joes restaurant. Sandra and Carrie along with Carol and Victoria served the food to our clients. They work hard to[...]

A cold evening, 43 people in and 36 people through in 6 minutes according to the lovely ladies on the door. We had Broccoli Soup, two big pans of Chicken Curry, Green Beans, a Potato and a Tomato Salad. For a change we had fancy meringues kindly donated from Saddleback Farm with Cream, Coulis and Fruit.[...]

We had 47 people in tonight; we were extremely busy at the beginning of the session, 45 people in 45 minutes.On the menu this evening we had Pumpkin Soup, Chilli con Carne with rice, Broccoli, Potato Salad and Apple and Berry Crumble with Custard. There was a lot of Chilli so many people took food[...]