• |February 9th, 2019|

    We had 48 people in this evening and we all had extra jobs to do whilst setting up as we were a couple of people down. On the menu this week we had Carrot and Sweet potato soup, Beef in Black Bean sauce with rice, Vegetable Korma, Jacket potatoes, Roasted peppers and Apricot bread and butter pudding.

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  • |February 1st, 2019|

    An incredibly cold night so we were not sure how busy we would be. I did wonder whether or not it would keep housed people indoors and the rough sleepers in their tents. In total 39 people came through the door. We even had a few people from Two Saints who braved the cold and pending snow.

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