The weather was much milder this week so people were generally in high spirits. We had 49 people through the door and 21 in by 6.02pm which we think is a record...

We had 48 people in this evening and we all had extra jobs to do whilst setting up as we were a couple of people down. On the menu this week we had Carrot and Sweet potato soup, Beef in Black Bean sauce with rice, Vegetable Korma, Jacket potatoes, Roasted peppers and Apricot bread and butter pudding.

We had a fantastic day at the Tesco Community Cookery School who work together with Jamie Oliver developing recipes that can be prepared, using a huge variety of foods, with the intention of inspiring us to think of ways we can use the food that is donated so that as little as possible goes to waste. Before[...]